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Sichuan is a province in southwestern China. It is one of the largest populated provinces and rich in culture and history. In China, Sichuan Food is a Label of Sichuan Province.

Boiled Fish-Sichuan–Shui Zhu Yu

What is like Sichuan food?
According to the Wikipedia, Sichuan food, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of Sichuan pepper. There are many local variations within Sichuan Province. For example, four sub-styles of Sichuan cuisine are typical in Si chuan, such as Chongqing, Chengdu, Zigong and Buddhist
vegetarian style.

food is not spicy

Some people refer Szechuan food to the spicy food in China. However, that is not the case. Although, most of the Sichuan food use spicy chili pepper, and garlic as the main ingredients, the use of wide variety of mild ingredients are also very common on many other dishes.
” rel=”noopener” target=”_blank”>Sichuan food is unique in flavor, and very different from other Chinese cuisine. Because of the use of Sichuan food ingredients and the special cooking process. For this reason, people believe that Szechuan food is the label of Sichuan province.

Currently, Sichuan food not only is popular in China, it is popular many countries in the world as well.