Let’s eat beef in Szechuan chili broth!
Unlike other Chinese cuisine, Szechuan cuisine relies on frying, steaming and boiling as cooking methods. Sichuan food is famous for its mouth-numbing, spicy heat. Ma means “numbing” in Chinese, and that numbing sensation is a distinctive characteristic of Sichuan food. It comes from the Sichuan peppercorn, hua jiao, which translates to “flower pepper.” As a result, the spicy and numbing bite becomes a characteristic of Szechuan cuisine.
Beef in Szechuan Chili Broth (Chinese: 水煮牛肉) is a well-known classic Sichuan cuisine. It is also one of the representative dishes of Sichuan cuisine. The dish is often found in Chinese food restaurants. Beef in Szechuan Chili Broth is also one of the most favored menus for most people, no matter for adults or children. It has a smooth and spicy taste. It tastes kind of the popular Sichuan hot pot. It is a spicy, fresh and tasty dish, deeply loved by diners who love the spicy flavor. The spicy taste is matched with the visual effect of the red oil paving. Just look at the hazel and it will flow everywhere. Szechuan dishes such as Pork in Szechuan Chili Broth, Fishin Szechuan Chili Broth, and Beef in Szechuan Chili Broth are cooked roughly in the same way. It may be not difficult to cook the dish; however, it is definitely not simple to release its spicy, fresh and tasty flavor. Now let’s take a look at the key to cooking Beef in Szechuan Chili Broth.
Beef in Szechuan Chili Broth is made with beef as the main ingredient. Before cooking Beef in Szechuan Chili Broth, the main ingredient – beef – should be carefully chosen. The best choice is to select beef without bones, skin, oil and fat. Generally speaking, the round beef is the best ingredient for the dish of Beef in Szechuan Chili Broth. The dish can be cooked with bean sprouts, garlic sprouts, celery, and so on.
Have you wondered why this dish is called Beef in Szechuan Chili Broth? In fact, there is certain reason behind the naming. The beef slices in the dish of Beef in Szechuan Chili Broth are not simply fried with oil. A spicy soup with rich flavor must be prepared in advance. Just when the pan is hot, the spicy soup is poured onto the top of the beef slices. With the spicy oil heat, the beef slices can be cooked immediately. The beef slices cooked this way are extraordinarily delicious. The taste of the spicy oil is very rich. Even the side ingredients beneath the beef slices are full of the spicy oil taste. After eating up the beef slices, the diner can slowly enjoy the vegetables beneath.
Besides Beef in Szechuan Chili Broth, Kung pao chicken, Mapo doufu, and steamboat or hotpot are some of the top Szechuan dishes that you can find in many Chinese restaurants. If you are interested in having a taste of Szechuan food and love the flavor of spiciness and numbness, let’s visit the best Chinese restaurants in Minneapolis and order Beef in Szechuan Chili Broth. Grand Szechuan Restaurant is highly recommended to you. It is a Sichuan food dining restaurant in Bloomington, Minnesota. Grand Szechuan Restaurant boasts seasoned Szechuan food chefs and serves authentic Sichuan food. You will surely love Beef in Szechuan Chili Broth or any other Sichuan dishes they serve!
Key words:Sichuan restaurant, Sichuan food