Verification: 6360052c1fac4957

Let’s eat salt and pepper shrimp!

Salt and pepper pepper is a dish with shrimp as the main ingredient. After adding salt, the chef fries the shrimp with onions, peppers, onions and garlic, etc. These ingredients and seasonings are blended and cooked thoroughly. Salt and pepper shrimp is a famous Chinese delicacy. The main ingredient is sea shrimp. The dish has […]

Read more

Let’s eat beef in Szechuan chili broth!

Let’s eat beef in Szechuan chili broth! Unlike other Chinese cuisine, Szechuan cuisine relies on frying, steaming and boiling as cooking methods. Szechuan food is famous for its mouth-numbing, spicy heat. Ma means “numbing” in Chinese, and that numbing sensation is a distinctive characteristic of Szechuan food. It comes from the Szechuan peppercorn, hua jiao, […]

Read more

Revisit What is Sichuan Food

As one of the most important parts of Chinese food, Szechuan (Sichuan) food is also very important part of Chinese culture. Sichuan is a heavy populated province in China, if you have any chance to visit Sichuan province, you will learn that people from different part of the Sichuan province have their own favored menu. […]

Read more

How to make mapo tofu?

Most of the Americans know Tofu and how to eat Tofu. Tofu is very popular among the Chinese, Korean, Japanese and other Asian oriented food. According to the local customs, Tofu is cooked in different flavors, there are spicy tofu, sweet tofu, steamed tofu or fried tofu. However, one them is very popular among the […]

Read more

How to make Black pepper beef noodles?

How to make Black pepper beef noodles? Last time we introduced “Chinese Black Pepper Beef”, which is one of the most ordered Szechuan food in Grand Szechuan. Today we are going to introduce , the cooking process of how to make “black pepper beef noodles”. As you known that the Szechuan flavor noodles are very […]

Read more

How to make Home style Chinese sweet and sour fish?

Home style Chinese sweet and sour fish –Tang Cu Yu (糖醋鱼) For most of the people Sichuan (Szechuan) food gives an impression of very hot, or comes with red chili pepper, however, Sichuan food has wide variety of different flavors. There are hot , mild hot , light hot, sweet, sour ,etc. The Home style […]

Read more

How to make Yu Xiang Qie Zi?

Yu Xiang Qie Zi, English meaning is Szechuan Eggplant. One of the most famous Sizechuan food, and also one of the most ordered dishes in our Grand Szechuan Restaurant. Today, we want to introduce the sources of how to make Yu Xiang Qie Zi. If you want to learn how to make, you open this […]

Read more

How to make Cucumber salad?

Smashed cucumber salad is a Chinese style cucumber salad. Usually, it is cold and fresh, and really good for hot summer. Ingredients: 2 cucumber (Usually, you can find this kind of cucumber in Asian grocery store) 1 small bunch coriander, cut into 1 inch sections and keep some for decoration pinch of salt 1 tsp. […]

Read more

How to make Cold bean jelly?

Grand Szechuan serves authentic Szechuan food in Twin Cities. Grand Szechuan is also called Grand Sichuan. From last year, we have been posting some very popular delicious menu. Here we want to introduce one of the best Szechuan food blog website for your further learning about Sichuan food, and to learn how to cook Szechuan […]

Read more

Introducing Chinese Black Pepper Beef

Introducing Chinese Black Pepper Beef Chinese black pepper beef is another one of the most ordered Szechuan menu dishes in Grand Szechuan. Usually, Chinese style beef stir fried with black pepper, a very “Chinese” style stir-frying recipe using beef, onion, green peppers and ground black pepper. If you want to learn more about it, please […]

Read more