Salt and pepper pepper is a dish with shrimp as the main ingredient. After adding salt, the chef fries the shrimp with onions, peppers, onions and garlic, etc. These ingredients and seasonings are blended and cooked thoroughly. Salt and pepper shrimp is a famous Chinese delicacy. The main ingredient is sea shrimp. The dish has a spicy and salty taste. And it is tender and delicious. To cook this dish, the chef needs to select fresh shrimp. And the shrimp does not have to be skinned. After merging the shrimp into the oil, stir fry the shrimp with salt and pepper; salt, pepper and other seasonings are attached outside of the shrimp shell without permeating into the meat. The dish is a little bit charred and spicy outside while the meat inside is soft and tender.
Now let’s see the brief introductions of how to cook salt and pepper shrimp. First of all, you need to wash the shrimp. The shrimp should be washed with salt for ten minutes and then dried. Secondly, you cut onions, pepper and garlic in small bites. Thirdly, you pour oil into the wok, put the shrimp into the oil, and fry the shrimp till the color of the shell changes. Fourthly, you pour the oil out and only leave a small portion of oil in the wok. Put the onions and pepper, etc., together with the fired shrimp, back to the wok and fry them evenly. Finally, sprinkle spiced salt on the dish.
The dish of salt and pepper shrimp has a delicious flavor and rich nutrition. The content of calcium is very high in the shrimp, ranking top among various animal and plant products. The shrimp is a kind of ingredient that is good to not only the elderly but also the children. Moreover, the shrimp also contains selenium element, which helps prevent cancer.
The main ingredient of the dish – shrimp – is good to humans’ kidneys. Having shrimps will ease kidney deficiency and improve humans’ longevity. Shrimp skin and shrimp contain a variety of minerals such as calcium, phosphorus and iron. Among them, calcium is a essential element for humans’ body; phosphorus has the function of promoting humans’ bone and tooth growth and strengthening the body’s metabolism; iron can help transport oxygen. It can prevent iron-deficiency anemia; niacin can improve skin nerve health, prevent and heal tongue inflammation and dermatitis. Therefore, shrimp skin is one of the children’s best healthy foods.
However, the dinners should pay attention to the following advice. You’d better not eat many fruits immediately after you have had shrimps. The shrimp is rich in nutrients such as proteins and calcium. If the shrimp is eaten with fruits that contain citric acid, such as grapes, pomegranates, hawthorn, and persimmon, they will not only reduce the nutritional value of proteins, but also combine with calcium ions to form insoluble conjugate. The conjugate will stimulate the stomach, causing discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten at least two hours earlier or later than eating such fruits.
If you are interested in having a taste of Szechuan food and love the flavor of spiciness and numbness, let’s visit the best Chinese restaurants in Twin Cities and order salt and pepper shrimp. Grand Szechuan Restaurant is highly recommended to you. It is a Szechuan food dining restaurant in Bloomington, Minnesota. Grand Szechuan Restaurant boasts seasoned Szechuan food chefs and serves authentic Szechuan food. You will surely love salt and pepper shrimp or any other Szechuan dishes they serve!